Chocolate is Now in Session
by Khyheem Finley
What a Chocolatey watch
Do you enjoy chocolate? Do you revel in chocolate sculptures? Well, I know I do after watching the first season of “School of Chocolate,” a fairly new cooking/crafting show on Netflix that blends excitement, artistic prowess, and a dash of sweet competitiveness (pun intended). This 2021 Netflix series brings you into a world of chocolate and art being beautifully showcased but also adds a unique twist that sets it apart from other culinary showdowns. The Man, The Mint? The… Chocolate? At the helm of this artistic adventure is none other than Amaury Guichon, also known as “the chocolate guy.” A globally recognized chef with a massive social media following, Amaury’s creative outlook and expertise in the world of chocolate share some secrets to his craft to see if the contenders have what it takes to step up to the plate figuratively and literally. And to mix that with the contestants and what each of them brings, their distinctive personality and culinary background to the table calls for a mess of emotions and of course chocolate. |
Crafting Redemption, Baking Growth
What sets “School of Chocolate” apart is its unique approach to challenges. Instead of eliminating contestants after each round, the losers receive a golden opportunity – hands-on training from Amaury Guichon and his talented sous chefs. It’s a refreshing twist that turns setbacks into opportunities for growth and learning.
Rising Stars and Chocolate Bars
In the spotlight are contestants like Daniel, the youngest with a flair for sculpting, and Juan, whose artistic eye sets him apart. These culinary artists showcase their skills, turning each challenge into fine, edible art pieces of their creativity. The competition reaches a thrilling crescendo in the finale, where Melissa, with a background in business, faces off against Juan. Despite her lack of experience in chocolate, Melissa’s business experience and owner mindset propel her to the final round as a leading contender. In the end, Juan emerges as the victor, showcasing unparalleled skill and creativity throughout the competition.
Symphony of Choc-prises
But the excitement doesn’t end with the grand prize. The winners receive an exclusive invitation to the Charleston Wine and Food Festival, participating in a marquee event. As an added sweetener, Cacao Barry offers a one-on-one session with globally recognized chefs and the chance to craft 500 pounds of their own signature chocolate. With all the prizes combined, the total value reaches an impressive $100,000, making “School of Chocolate” a game-changer in the culinary world in my eyes.
Berry-clusion
As we eagerly await the next season, hopefully because we all know how Netflix takes its time with new seasons, this competition has etched itself into the hearts of many chocolate eaters like myself and artists alike. The series shows that the art of chocolate sculpting is not merely a skill but a mesmerizing journey filled with surprises, challenges, and sweet triumphs. Until next time, we’ll sit here and wait with eager minds, hungry bellies, and chocolate bars in hand!
What sets “School of Chocolate” apart is its unique approach to challenges. Instead of eliminating contestants after each round, the losers receive a golden opportunity – hands-on training from Amaury Guichon and his talented sous chefs. It’s a refreshing twist that turns setbacks into opportunities for growth and learning.
Rising Stars and Chocolate Bars
In the spotlight are contestants like Daniel, the youngest with a flair for sculpting, and Juan, whose artistic eye sets him apart. These culinary artists showcase their skills, turning each challenge into fine, edible art pieces of their creativity. The competition reaches a thrilling crescendo in the finale, where Melissa, with a background in business, faces off against Juan. Despite her lack of experience in chocolate, Melissa’s business experience and owner mindset propel her to the final round as a leading contender. In the end, Juan emerges as the victor, showcasing unparalleled skill and creativity throughout the competition.
Symphony of Choc-prises
But the excitement doesn’t end with the grand prize. The winners receive an exclusive invitation to the Charleston Wine and Food Festival, participating in a marquee event. As an added sweetener, Cacao Barry offers a one-on-one session with globally recognized chefs and the chance to craft 500 pounds of their own signature chocolate. With all the prizes combined, the total value reaches an impressive $100,000, making “School of Chocolate” a game-changer in the culinary world in my eyes.
Berry-clusion
As we eagerly await the next season, hopefully because we all know how Netflix takes its time with new seasons, this competition has etched itself into the hearts of many chocolate eaters like myself and artists alike. The series shows that the art of chocolate sculpting is not merely a skill but a mesmerizing journey filled with surprises, challenges, and sweet triumphs. Until next time, we’ll sit here and wait with eager minds, hungry bellies, and chocolate bars in hand!